The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man&#39;s head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

Trip.Gourmet 2024

JIN SHA

The hotel&#39;s breakfast restaurant is much smaller in size and layout than the famous Sands Hall.
Given the limited number of rooms in the hotel, the restaurant adopts a very humane semi-self-service approach. It is not wasteful and has multiple choices. For two consecutive days, there are one Chinese and one Western choice. The quality and taste are basically guaranteed.
TIPS
The breakfast at Four Seasons is open until 11:30. It is really too humane. I have to praise this. On weekends and holidays, you should sleep in and catch a late market. If you are not careful, you will eat brunch. Haha

One of the Top Fine Dining  in Hangzhou

Qinglan Restaurant is located near Yanggong Dike. It has a sense of being hidden in the city, which allows people to concentrate on &quot;playing&quot;, haha. The overall decoration style is quite similar to Green Tea Restaurant, but Green Tea Restaurant serves Hangzhou cuisine, while Qinglan is a Western restaurant.
The flavor of her dishes frequently surprises people.
The sweet and tender shrimp meat of the peony shrimp as the first dish is served with slightly sour foam, which awakens the taste buds.
The simple appearance of a purple potato wraps the carefully designed filling.
The black truffle chicken soup lingers between the teeth for a long time.
In comparison, the performance of the side dishes, main dishes and staple foods is relatively mediocre. Except for the good ingredients, there is no vivid memory.
The sea salt ice cream at the end gave this meal a happy ending.
The whole meal took about an hour and a half. It was still very quiet and comfortable to stay in the sun room at noon on a weekday.
The service is more attentive but a little deliberate. I hope to play some suitable music, and drive away the buzzing insects in time. 500 yuan per person.

This Starbucks has a lot of seats and is located inside the Quyuan Fenghe scenic spot, with lake and mountain scenery. I bought a sea salt caramel nut cake for 32 yuan, with a chocolate nut layer on the crust that I like. I also bought two cups of black tea latte, but the clerk only made one cup when I picked it up, and told me to wait a while before it was ready. The store also sells Starbucks cups with the word Hangzhou on them.

#May Day Travel Any Door This bar has created a comfortable and stylish meeting place with the purpose of &quot;respecting music and protecting girls&quot;. It is especially worth mentioning that there is a non-smoking area on the first floor of the bar, which takes care of guests who don&#39;t like the smell of smoke. [Tiptop][Tiptop] The decoration style of the bar is full of American retro style, making people feel like they are in a foreign country. Not only does it have a comfortable atmosphere, but it also provides many photo props. [StarEyes] such as fill lights, clap, etc., so that every guest can leave a beautiful moment! [ThumbsUp][ThumbsUp] The drinks are rich and varied, and cocktails are especially recommended. Each has a unique style and taste! The bartender is very handsome! In addition, the bar also provides a variety of special craft beer, providing more choices for friends who like to taste wine. Put down your fatigue, listen to songs, and enjoy the feeling of micro-twitter! (˘o˘)/♫ #This bar is a bit cool #Hangzhou ins wind photo place #Hangzhou Bar

&quot;Escape the hustle and bustle, come here for a day, open the window to see the tea house in the West Lake, how comfortable is it, I really recommend to feel it. There are scenery before and after, come here to chat with friends and drink tea, stay for an afternoon, forget the troubles of work and love! 🍽 [Food Guide] 📍 Detailed address: (Hangzhou) Yanggongdi Zhaogongdi No. 1🚗 Traffic Guide: From the impression of West Lake, the most remembered is the walk of Hangzhou live performance 920M🕙 Business hours: Monday to Sunday 10:00-21:00🍽 Recommended dishes: Buddha jumping off the wall package is simply a &quot;feast for two people&quot; It is really Hangzhou ZUi&#39;s arrogant Buddha jumped the wall. It feels that the flowers are very good value. There are abalone, ten sea cucumbers, ten flower glue, ten pillars and other high-end ingredients. It is very particular about the taste and super fragrant and the rice is perfect! Delicious and simple. The refreshments in the store are also very delicious. To praise the high value and delicious crystal sweet-scented osmanthus cake! 🖼 Restaurant environment: The environment layout shows that the boss has spent a lot of thought, each box is a style or a scenery, atmosphere and retro. 💰 Per capita consumption: 359/person 🍜 Restaurant total score: [Star][Star][Star][Star]# Looking for food in travel #Specialties #Amway This Treasure Restaurant #Private Minor Restaurant #Private Secrets in the City

In addition to fresh meat, the shrimp pan-fried dish also contains a shrimp. You can suck out the soup when you bite it, and then add the vinegar. It is delicious. The classic Sichuan style noodles are quite chewy, with bamboo shoots, pickled mustard greens, and meat slices. The noodle soup is very fresh.

米其林上榜的金沙厅，是杭州西子湖四季酒店的中餐厅，环境优美，服务细致，菜品丰富，制作精良。宽敞明亮的餐厅，落地窗对着一片巨大的池塘，感觉幽雅，令人心情平静而松弛。坐下后，上手就来了西湖龙井，清香沁人，润口丝滑，然后是一份开胃小点心，选了一样云南四川融合风味的老人头烧椒蹄花，一些浙江本地特色的菜品，时令滋补的鳝鱼，新鲜细腻的黑松露素菜蒸饺，所有菜品都是难以遗忘的美味。餐后的甜品也是有些喜出望外的滋味，炎炎夏日里的一抹清凉。极端优质的顶级餐厅，不容错过。

据说是杭州黑珍珠三钻的唯一餐厅，菜还是非常不错的，但是位置很难订，当然环境更好，就在西湖边，有一种低调的奢华，江南庭院风格

It is said to be the only restaurant in Hangzhou Black Pearl Three Diamonds. The food is very good, but it is difficult to book a seat. Of course, the environment is better. It is right by the West Lake and has a low-key luxury and Jiangnan courtyard style.

杭州西子湖四季酒店.金沙厅地处中华人民共和国浙江省杭州市西湖旅游度假区境内灵隐风景区灵隐路5号。酒店餐厅周围环境优美鸟语花香依山傍水是一座典型的带有江南庭院风格的中式酒店风情中餐厅这里的杭帮菜口味地道正宗每天都会有众多食客们幕名前来品尝打卡哦！

Jinsha Hall, Four Seasons Hotel Hangzhou West Lake, is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourist Resort, Hangzhou City, Zhejiang Province, People&#39;s Republic of China. The hotel restaurant is surrounded by beautiful environment with birds singing and flowers blooming, and is surrounded by mountains and water. It is a typical Chinese hotel-style Chinese restaurant with Jiangnan courtyard style. The Hangzhou cuisine here is authentic and there are many diners coming to taste and check in every day!

來杭州出差兩天，看了當地美食推薦來的金沙廳，聽說晚上吃飯人比較多，所以預定了中午時段過來嘗試～不愧是五星級酒店，從進門到入座都有服務員隨行請入座，非常貼心的幫你另外取凳子放置包包，服務是滿分～環境也是很優美的，有蘇州園林風格～訂位預定了室外的湖邊，個人感覺比室內環境好，不過晚上的話應該會比較冷了。價格對比其它五星級酒店沒有什麼優勢，出品的賣相佳，推薦鵝肝醬蔥油餅，鮑魚紅燒肉，甜品一般，可能因為龍井奶凍太甜了～最後服務員給我們送了一個新出的甜品，櫻花果凍，個人覺得比龍井奶凍好吃多了。總體滿意！

I came to Hangzhou for a business trip for two days. I saw the Sands Hall recommended by local food. I heard that there are more people eating at night, so I booked a noon time to try ～ It is a five-star hotel. From the door to the seat, there are waiters accompanying you. Please enter the seat. Very intimate to help you take the stool and place the bag, the service is full score ～ The environment is also very beautiful, there is Suzhou garden style ～ Booked the outdoor lake, personally feel better than the indoor environment, but it should be colder at night. The price is not advantageous compared to other five-star hotels. The products are good for sale. It is recommended to recommend foie gras sauce scallion cakes, abalone braised meat, desserts, maybe because Longjing milk jelly is too sweet ～ Finally, the waiter sent us a new dessert, cherry jelly, Personally feel that it is much better than Longjing milk frozen. Overall satisfaction!

金沙厅以一己之力确认了杭州餐饮的高度。江南园林的静谧幽深和窗外的绿树浓荫已先声夺人。菜肴的精致与环境的高级彼此成全。常年满座经常获奖的餐厅，厨房气势如虹，出手也是自信。无论明星菜式或夏季新菜的完成度都配得上为这一餐远道而来。包房独立世外，中式建筑格局高敞阔大，饭后沿着天鹅绒草坪散步是完美一餐的微妙收尾。

The Sands Hall confirmed the height of Hangzhou dining with its own efforts. The quiet and deep gardens in the south of the Yangtze River and the shade of the trees outside the window have been won by the first. The exquisiteness of the dishes and the high-end environment are complete with each other. The often award-winning restaurant is full all year round. The kitchen is as powerful as a rainbow, and it is also confident to shoot. Whether it is a star dish or a summer new dish, it is worthy of a long way off this meal. The private room is independent and the Chinese architecture is tall and spacious. Walking along the velvet lawn after dinner is a subtle end to the perfect meal.

上午醒来迫不及待奔向西湖边，到了预约时间赶紧进入餐厅。    西子湖四季酒店金沙厅，杭州餐饮头牌。    位于四季酒店偏东南，不走酒店大堂。门口保安很负责，确认客人并且引路。    入厅等了五分钟便被引到了一个小桌台。略小。坐稳定睛，餐厅不大，略显拥挤。有四桌位于室外。餐厅整体位于园林之间，依傍西湖，环境优雅。暗红木主调，古朴。    先点龙井茉莉。服务员添茶很勤，赠送开胃菜，也值了15[%]服务费。    先上宋嫂鱼羹，那位小馋猫全吃了。。。。就尝到一口。鳕鱼熬制，鲜，汤很稠，但是不会叫人口渴。    龙井虾仁，手工剥制，一点虾线都没有。口味很清淡，我是要蘸醋吃的。虾很Q弹，有嚼劲，但是味道上并无亮点。    鲍鱼红烧肉。风卷残云，几口清盘。肥而不腻，与鲍鱼的搭配新颖，鲜美，营养。    西湖醋鱼，服务员说用的笋壳鱼，肉质滑嫩，鲜美。醋汁浓稠，开胃。两人吃过大半也无饱意。    腊肉石锅饭，咸。。。。。。看到腊肉我就觉得咸，入口即是如此。椿芽本应有的香气全被一把食盐掩盖，不完美。    甜点是葛仙米炖雪梨。雪梨掏空去皮，只留蒂柄方便捏取。    几乎完美的用餐体验，不过性价比并不高，极品食材也未必道道菜出新。

Wake up in the morning and can&#39;t wait to rush to the West Lake, and enter the restaurant at the appointment time. Four Seasons Hotel Sands Hall, Hangzhou Dining Head. Located southeast of Four Seasons Hotel, do not go to the hotel lobby. The security guard at the door is very responsible, confirms the guests and leads the way. After five minutes of entering the hall, I was led to a small table. Slightly smaller. Sitting stable, the restaurant is small and slightly crowded. There are four tables located outdoors. The restaurant is located in the middle of the garden, next to the West Lake, with an elegant environment. Dark mahogany main tone, quaint. Order Longjing Jasmine first. The waiter added tea very diligently, presented appetizers, and was worth 15 [%] service fee. First, I went to Song&#39;s carp, and the little cat ate it. . . . I tasted it. The carp is boiled, fresh, the soup is very thick, but it will not be thirsty. Longjing shrimp, hand-striped, no shrimp line at all. The taste is very light, I want to eat vinegar. The shrimp is very Q-pop, chewy, but there is no bright spot in the taste. Abalone braised meat. Wind curls and clouds, a few mouths are liquidated. Fat but not greasy, the combination with abalone is novel, delicious and nutritious. West Lake vinegar fish, the waiter said that the shellfish used, the meat is smooth and tender, delicious. Vinegar juice is thick and appetizing. The two people have eaten most of them and are not full. Bacon stone pot rice, salty. . . . . . I feel salty when I see bacon, and the entrance is like this. The aroma of alfalfa buds is all covered by a handful of salt, which is not perfect. The dessert is Ge Xianmi-Sydney. Sydney hollowed out the skin, leaving only the stalk for easy pinching. Almost perfect dining experience, but the price is not high, and the best ingredients are not necessarily new.

四季酒店金沙厅是杭州最美的园林中餐厅了吧，不仅靠近西湖景区，位置优越。而且先有园林后有餐厅，餐厅就在园林里，廊桥小路池塘&hellip;别提多美啦！菜品几乎吃到了金沙厅最具特色的菜，推荐8斤的大白条，鲍鱼红烧肉，和鹅肝酱葱油饼，又脆又香，食材创新的融入了杭帮菜做法。服务也很棒，两个服务员全程添茶水，换骨碟，很nice～难怪要收15[%]服务费哦～

Four Seasons Hotel Sands Hall is the most beautiful garden Chinese restaurant in Hangzhou. Not only is it close to the West Lake Scenic Area, but it is in a good location. And there is a garden first and then a restaurant. The restaurant is in the garden, covered with bridges and small roads and ponds...not to mention how beautiful! The dishes almost ate the most distinctive dishes in Jinsha Hall. It recommended 8 pounds of big white strips, abalone braised pork, and foie gras sauce scallion pancakes, which were crisp and fragrant. The ingredients were innovative and integrated into the Hangbang cuisine. The service is also very good, the two waiters add tea and change the bone dishes throughout the process, very nice ～ No wonder they have to charge 15[%] service fee ～

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